Saturday, July 21, 2007
Somebody made fine work of these blue crabs today. As you can see, they're not long for this world because the crab pot is already heating up. Since my hometown is Baltimore, I can tell you that I'm confident that those crushed beer cans had their ingredients emptied into the crab pot as opposed to the cook, since that's the proper way to steam crabs. I'm concerned that I don't see a can of Old Bay seasoning. So maybe these aren't the ingredients sitting next to the catch.
Posted by Theresa the Innkeeper at 6:45 PM